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Sous Vide and Grilled buffalo chicken wings. 145f for about 4 hours, grilled on a Big Green Egg, then sauced. : r/sousvide
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Sous vide chicken wings. 3 hours at 145, then finished on the top shelf of the grill. Buffalo, sesame teriyaki, and home made garlic parm. : r/sousvide
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Sous vide chicken wings at 160 degrees for 6 hours. Buffalo dry rub. Let sit uncovered in the refrigerator… | Sous vide recipes, Sous vide cooking, Chicken dinner
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